The Rustic Fork: Farm Fresh and Urban Trendy 

Last night my wife, son and I finally made it into the Rustic Fork. The fact that this, "Farm to Fork" trendy eatery is not located in the typical gentrified, urban center, but instead, rests on the outskirts of  Riverside in a  not so distinct suburban area, was the first impression that this place was different. 

The simple earth-tone building stands out because of the stencil-cut iron signage and the agave planted wine barrel landscaping but upon entering the establishment, an unasuming, environment takes over. Many of the elements one would expect in a standard foodie oriented restaurant are present. Chalk board signs, minimal decor and an open seating plan are the standards here. The kitchen is center stage  in this establishment and all the guests can watch as 3 cooks work together to fill orders through a single window. The two male chefs, complete with tatoos and stretched lobes, and one female chef seemed to work together quite well and their system was smooth. Two servers covered approximately 10 or 12 tables and one friendly host worked the door quickly greeting and seating guests without a wait. 

                                   The Rustic Fork located at 1355 Alassandro Blvd, Riverside

    The Menu was diverse, but certainly not cheep. Filet and lobster was $99. My son had the Cajon Shrimp pasta. My wife had a greens salad with Blood Orange and Pomegranite vinegrate and a kids size Mac and Cheese. Im not a fan of sea food so I didnt taste the shrimp but my son enjoyed it. The salad was good though it was heavier on the baby leaf chard than I would have liked. The dressing was awesome and really brought the flavors together nicely. The Mac and Cheese was a creamy smokey joy.

I ordered the Drunken Goat Burger and at the first bite it became my new favorate burger. The 1/2 pound Santa Carlota beef patty, grass fed and carrot finished, was an imediate stand out and was cooked perfectly to order. The Drake family farm goat cheese was a delightful addition and the marinated onions were a perfect topper. 

                                                                                  The Drunken Goat Burger with house made fries

The burger came with housemade fries that were cut thick, with the skins on, and cooked to a hot and crispy finish then sprinkled with a sweet and savory spice mix. I completed my meal with a 16 ounce Societe Brewing IPA which I enjoyed almost as much as the burger. 

Over all I was pleasantly fulfilled at the RusticFork and look forward to going back.Their attention to  local and organic was a great selling point to get me in the door. Their food will get me coming back regularly. 

I highly recommend the Rustc Fork and appreciate their contribution to local agriculture and the food system. 

Politics and Community

I am not a republican or a democrat and I frankly have been disappointed with the leaders both parties have put forward in the past decade. But it is precisely this focus on Washington DC that bothers me the most. I have seen liberals and conservatives, democrats and republicans, even Greens and Libertarians fall into a hole dug by the system and made deeper by each person who jumps in. We have allowed the political machine to turn us into all the things we despise. Cheap shots, vulgar slogans and a refusal to have mature, positive debate drives our behavior. We spin our wheels arguing about the things we cannot change, instead of protecting and promoting the things that bring us together.

 I’m a small farmer and I run a farmer training program which hosts a Farmers Market every week. We are a community market that provides an affordable outlet for local farmers, ranchers, artists and crafts people to sell their goods. No vendor at our market comes from further than 10 miles to sell what they grow or make. Most don’t drive more than 3 miles.

There are very few rules at our market as we want everyone to participate. We only ask that farmers have a valid Certified Producers Certificate, those selling food have a Cottage Foods License and that all vendors have a City business license which is offered at no cost. Oh, and all vendors must make or grow what they sell. We do not allow distributors or corporate representatives. Each vendor pays a small fee to help offset the cost of promoting and insuring the market.

Our Market is all about community and we have all walks participating. The market takes place on City owned property in a parking lot shared by a Veterans Organization and it is decidedly non-political, non-religious and totally about our small semirural community and the diversity of inhabitants that make it up.

We recently had a vendor who sells printed-shirts and was selling one with a political statement. We had some complaints and I had to ask her to remove the products from her booth. The statement, in my opinion, is immature and feeds divisiveness. Just more people turning their backs on community and jumping in the political cesspool. Many of the complaints about the product came from veterans who served our Country. Yes that’s right they served our Country, not a Political Party.

That vendor, who it turns out, doesn’t make her product, she just buys and resells it, has chosen to leave the market.  I am glad she has moved on and I wish her and her business much luck. But it is not the kind of business we want at the market. We are about building community, not tearing it down.

I look forward to the future of our market and our community. I look forward to working with people who are building small businesses that support community. I wake up daily excited to create a food system that provides nourishment for the bodies and minds of my community.

If your idea of community is limited to a political party, a particular candidate or politician, a single race, ethnicity or religious background then you have no place at our Community Market. Nature has taught us that diversity is strength. I for one look forward to building and maintaining a strong community through connection and support not separation on division. I hope to see you all at the next Farmers and Artisans Market as we build a community that stands together.

 Learning To Farm-The Ecological Agriculture Training (EAT) Cultural Center Way

So, as many of you know, in addition to operating Windy River Farm, I also run the Ecological Agriculture Training and Cultural Center. The EAT Center is a program of Five Keys Schools and Programs and serves as a gathering space where long-time, new and beginning and prospective farmers come together to learn, share and celebrate all things “Small Farm.” We offer a 10-month wisdom-based, science informed small farm apprenticeship where students combine classroom delivered theory with farm-based hands on practice. We provide in depth one day workshops and help local farmers and ranchers sell and distribute their products.

One thing I hear over and over is “you can’t teach someone to be a farmer,” and at first, I fought that notion. Mostly, because it damaged my pride and questioned the value of what I spent much of my time doing. Over time I have come to accept and even agree with the idea that you cannot teach a person to be a farmer.

Being a farmer or rancher takes a special kind of person. It requires determination, dedication and adaptation. Patience is a crucial element. It demands that every time you get knocked down, you get back up. It takes heart. Those things can’t really be taught, however, they can be learned. Some of us were lucky enough to have those traits instilled in us early in our life and others have the opportunity to acquire them as adults through experience and mentorship.

What can be taught, are practices that lead to good farming. We teach triple bottom line practices that sustain the natural, social and economic systems of the small farm and the farm community. We focus on soil health, biodiversity, conservation, direct marketing and community as the foundations of production models and systems. Cooperation instead of competition. We avoid taking political sides because neither the left nor the right seem to embrace the Whole Farm and Farm Community the way all of us would like.

We strive to teach more than a collection of tasks. Although, there are some critical and essential tasks that we know must be completed regularly. Livestock must be fed, crops irrigated, compost turned, product sold and bills paid for examples. We  teach and practice these tasks and more regularlyas part of our program. Yet, as I wake before the sun, sip coffee and write this. I know that, instinctively, there is so much more to those simple tasks then it seems on the surface. Through years of carrying out those tasks, and observing outcomes from what I put in, what my neighbors put in, and how the natural system responds, I change, redirect and adapt. It is this ability to react, that makes us good farmers.

As a student at Prescott College in the early 1990s, I studied Natural History. I learned the importance of observation. Today, I spend much of my time in the field observing. Observing what birds are where on my farm. Are they seed eating sparrows or bug eating blue birds[T1] ? What shade of green are the leaves on my bush beans?  How much has the corn grown over night? What animal tracks have crossed my recently formed beds? How well is the soil holding moisture? How much organic matter is in my soil? I record all of this in my field journal.

Through observation and recording I develop systems that work with the ecology of my farm. It allows each task to have the greatest impact with the most efficiency. It makes me a working member of the farm community, not merely the overseer or “manager” of a machine.

When we combine this system of ecological observation and cooperation of our piece of the planet with the basic tasks required to produce and provide a food, fiber or flower product, we learn to farm. I have been in and around the horticultural industry for 30 years and have run my own farm for more than a decade.  I continue to learn every day and this is what the Ecological Agriculture Training Cultural Center and Farm are all about.

 

 

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 [T1]

 Highlighting the Family Business

Flowers, Farming and the  role of both in Community Events

The past 15 months have been crazy. Lock downs, social distancing, businesses closing and people filling hospitals and morgues. Faces covered with masks preventing real human interaction. We crowd into big box stores like Walmart and State Brothers to hoard toilet paper and mason jars, but we couldn't join with family to celebrate holidays, births and life's achievements or to mourn deaths. Our clans were dispersed and our tribes became fractured.

Nothing eased the pain of separation or healed the wounds of  a global pandemic like flowers! 

I am a farmer (and a naturalist, teacher and writer), but there is no question that our family business is FLOWERS. For more than 20 years, we have operated retail floral businesses. My wife has been in the industry for a bit longer than the rest of  us, as it was her first job at 16 and she has never looked back. She is a world class designer, creating the finest floral arrangements for rock stars, 5-star resorts and the rich and famous. Her specialty, however, is bringing smiles and sometime tears (of Joy) to our neighbors, friends and community. And that my readers is how we weathered the pandemic.

I mostly grow vegetables and herbs, but I have grown sunflowers, bachelor's buttons, baby's breath, zinnias and statice for use in our flower shop. I am now trying my hand at growing some greens and specialty items as a way to support our family business. Over the past year I have also set up a farm stand table outside the flower shop to sell my vegies as a way for the family business to support the farm.

                
   

For the past 18 months, our agriculture related businesses,  the flower shop and farm operations, have grown tremendously. The pandemic did a lot to drive us in one of two ways-- either to close our doors or to find new paths to success. We chose the latter!

We started doing no contact deliveries and added wire services to our line up. We began promoting flowers as way to connect with one another when we couldn't physically be together. And we reached out to our community which has always supported us and again stepped up. Business stayed strong, even grew. The entire family stepped in to help out and we even hired some help. 

Unfortunately, during the pandemic, funeral business excelled as so many people succumbed to the the coronavirus. It was, however, an honor to assist our  friends and neighbors, in bringing beauty and light to an otherwise dark and challenging time. 

As the flower shop business grew, I also added a CSA program as the primary sales avenue for my produce. This provided a direct source of locally grown food for our community and memberships sold out every season. I also increased production of  greens and fillers for the flower shop. I planted more statice, lavender and zinnias. I also started and orchard of pussy willow and curly willow trees to further support the floral ends of our family business. 

All of this happens on just a little over an acre of land in Norco, California and demonstrates our families efforts to create a strong, community based economy while supporting each other through Soil, Seeds, Sunshine and Soul!

Staking Tomatoes 

When it comes to growing a caring for tomatoes, I don't over do it. Many of my colleagues trim and tie and care for their tomatoes plants much more than I do. I transplant my starts, which I acquire from The Farm on 7th, a local grower, and from Headstart Nursery which ships to me from Gilroy, California. Once I am sure those plants have grabbed their new soil abode, usually about 10 days in, I begin to place stakes and tie up support string. 

Many growers put up a stake every plant or two, however, for cost savings, I only place a stake at every 3 or 4 plants. Then I attach hay string between each stake along the row. The string is wrapped around each stake to provide maximum support. I run two or three lines along the row. One at about 12 inches above the soil surface and another 24-30 inches and so on as needed. 

Once my string lines are up I attach tomato plants to the stake and string as needed to hold the plants up and off of the ground. I trim the lower 8-10 inches of branches off of each plant to encourage upward growth and to allow for easier weeding and to prevent transfer of pests and pathogens from soil to plant. 
 

Scientifically Laying Out My Corn Rows- LOL

To most people, the picture above looks like tools laying on the ground. But to the select few who understand the mind of a farmer, this is in fact a scientific method for laying out rows of corn on flat ground in an environment that otherwise would be 30" raised beds. 

The Flathead shovel represents the furrows and is about 11 inches wide. The green leaf rake is 30 inches wide and represents the bed top. The rock rake, which is on top of the green leaf rake is 16" wide and represent the separation between rows of soon to be planted corn. You can see the black and blue loc-tight valves attached to the 3/4 inch poly mainline. These will soon have drip tape attached that will run the length of the 100 foot rows. 

This ridiculous, but effective measurement system allowed me to plant 4 rows of corn on the exact same space that will eventually make up two 30 inch semi-permanent beds without having to redo irrigation lay outs or remeasure the space nlater. This way, once the corn is done, I can simply use the flat head shovel to cut my furrows, add some compost to replace lost nutrients taken up by the corn and use the 30 inch leaf rake to level the bed top. replace the drip tape and plant. 

Establishing Irrigation and Transplanting 

                                                                    Installed manifold including filter and regulator

Laying out the irrigation is sometimes a tedious task, but when installed properly and when using quality products from reputable sources (Toro Aqua-traxx, Dripworks.com) it makes the rest of the growing season or seasons much easier. I installed the manifold seen above at my new growing area. The manifold includes a 120 mesh filter and a 12 psi pressure regulator.  The parts are designed to be attached to a hose bib for use with standard fittings around the home including municipal and clean well sources. 

                                                                5/8 inch drip tape attached to 3/4 inch poly mainline

From the standard hose bib and manifold, I attached a 3/4 inch poly line which serves as the mainline. Using a small punch, I attach a 1/4 inch barbX5/8 inch lock tight valve to the mainline. I then attach 5/8 inch 15 mil drip tape to the valve and run 100 foot rows on top of my previously constructed 30 inch beds. I run a single row of tape down the center of the beds for tomatoes, but must other beds will receive two rows of tape evenly spaced on top of the beds. 

Even with the filter on the manifold, I let the water run out the end of the drip tape for a minute to remove any dust or debris

As mentioned above, I use 15 mil Toro brand Aqua Traxx Drip tape with 8 inches emitter spacing. The 15 mil thickness of the tape allows for more abuse and when cared for can easily last 3-5 growing seasons. I also find that the 8 inch drip spacing is the most versatile and allows for intensive planting. 

                                                      Trying out  heat tolerant varieties of Broccoli and Cauliflower

First seven beds planted and being irrigated

A 100 foot row of Super Sweet 100 Cherry Tomatoes

I transplant these seedling by hand as the space is too small to require mechanical transplanting and because I have chosen to maximize use of the entire space, leaving no room to maneuver a tractor. The Super Sweet 100 and Anaheim Chili seedlings are courtesy of Greg at the Farm on 7th street right here in Norco, and the other tomatoes varieties and the broccoli and cauliflower come from Headstart Nursery in Gilroy, California (although they also have facilities in Mecca). Keep following the progress as I will be direct seeding over the next week. 

 Building Semi Permanent Beds 

                             First six beds formed at the new property

I like to form and farm on what I refer to as semi-permanent beds. These are beds, which I build and maintain over at least one year, but which can be used for as many as two or three years depending on the soil, will be utilized for at least 3 crops every year. The beds will likely grow a cover crop or remain fallow for a season before receiving an additional application of 2-3 inches of compost. 

Following the application of compost and the mixing of compost and native soils with a rototiller, I build 30 inch wide beds, four to six inches high. over the next several growing seasons the beds will continue to grow in height to 6-10 inches high. I utilize a 12 inch furrow between beds and concentrate all walking and other compacting activity on those furrows. 

Once the beds have been constructed, I apply overhead irrigation for a total of about 3/4 inches. This is done to germinate weeds seeds prior to direct seeding or transplanting, so they can be removed without damaging new crop plants. It also ensures adequate spoil moisture for the new seeds and plants.

  

Overhead sprinklers are used to germinate weeds seeds and provide moisture for new plantings

I use a simple tripod mounted impact head for applying overhead irrigation. This particular sprinkler will throw water in all directions for a distance of 456 feet but can be adjusted to particular measurements in distance and direction. The sprinkler was purchased at Tractor Supply for about $50.00

As I mentioned above, I build my beds 4-6 inches high and 30 inches wide. This width allows for multiple rows of many crops, but is also an adequate width for heavy feeding long growing crops like tomatoes, which will be planted one row to a bed. Other heavy feeders like corn, are planted two rows per bed and at least 3 beds at a time to ensure sufficient pollination. Beds are constructed at either 50 foot or 100 foot lengths. On this plot I am utilizing 100 foot beds. The length of the beds is important to consider when purchasing and planning irrigation supplies which I buy in 4000 foot rolls. I will share the irrigation design and layout in my next post.